Food & Genetic Engineering – Organic Food VS Genetic Engineering

code: A208 To order a copy click here: $8.00
Part A: Peter Rosset, Brewster and Cathleen Kneen
Side B: Vandana Shiva and Brian Leahy
The program begins with a list of myths about genetic engineered food presented by Food First director Peter Rosset. Brewster Kneen, former goat farmer and publisher of the Ramshorn says that our foods and the systems by which they are grown and distributed are being deliberately contaminated by genetic pollution. His wife, Cathleen Kneen, reminds us that eating is very personal. The food becomes our body. Food is the basis of culture and community.

Vandana Shiva from India reminds us of the impact of the Green Revolution that was imposed on the Third World. She found in her research that this “revolution” did not produce more food, but poisoned the land with chemicals and created population explosions of insects. Brian Leahy is the Executive Director of California Certified Organic Farmers, CCOF. He invites us to take a closer look at the food in a supermarket, to see that this is food for a dead culture. (2002)
For a broadcast quality mp3 version clickHERE
http://www.vshiva.net/
http://www.centerforfoodsafety.org
http://www.icta.org

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