Prof. Don Huber: THE IMPACT OF GMOs AND THE HERBICIDE ROUNDUP (Part TWO)

A revolution in our food supply and in agriculture has taken place in the last 15 years that has remained unknown, secret or unrecognized – depending on your point of view. However the efforts to label genetically modified organisms by consumers and the forceful resistance to the right to know what we eat by corporations that produce the genetically engineered corn, soy, beets, wheat, alfalfa etc. that are already in our food have triggered a fundamental question. Roundup ready corn and soy or bt corn and soy have already replaced all but 10% of all corn and soy grown in the US using the argument that they are nutritious, safe and ecologically sound – so why are corporations not proud of their product and want to label GMO food as it goes on the market?

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