Fast Food World – TUC personal archive – One of Two
Michael Pollan, Carlo Petrini and Wendell Berry
In the seventh month of Covid, September 2020, life for so many is coming into focus around the essentials – Home and Food. Including my home, threatened by the California fires, and my tiny garden with tomatoes and peppers. Meanwhile the whole world is bursting in with Covid news. And a conversation is beginning about how bes to rebuild the food web when Covid ends.
For me this brings back memories of an extraordinary on-stage conversation at UC Berkeley at the end of November 2003. The hall filled to capacity long before the beginning of the event. Who would have thought that a simple title such as “Fast Food World” would draw over [ . . . ]
Podcast: Play in new window | Download (Duration: 29:01 — 39.8MB)