Prof. Don Huber: The Impact of GMOs and the Herbicide Roundup on Crops, Animals, People and the Environment, Part TWO of TWO
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Archival TUC Radio, updated June, 2019
A revolution in our food supply and in agriculture has taken place in the last 20 years that has remained unknown, secret or unrecognized – depending on your point of view. However the efforts to label genetically modified organisms by consumers and the forceful resistance to the right to know what we eat by corporations that produce the genetically engineered corn, soy, beets, alfalfa etc. have triggered a fundamental question. If GMO plants are nutritious, safe and ecologically sound – why are corporations not proud to label their GMO foods?
Dr. Don Huber, Professor Emeritus of Plant Pathology, Microbiology, and Soil-borne Disease Control came out of retirement to speak out on the dangers of glyphosate and [ . . . ]
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