UC Berkeley Microbiologist Chapela asks: Can genetically engineered plants and animals not only make us sick when we eat them but can there be a horizontal gene transfer between their viralized genes and ours and the rest of nature? During his multiyear battle with Monsanto Canadian canola farmer Schmeiser became an international folk hero and expert in describing the dangerous ingredients that are inserted into the DNA of a seed that is engineered in the lab.
Podcast: Play in new window | Download (Duration: 29:00 — 19.9MB)
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