Sandor Katz: Wild Fermentation (ONE of TWO)
Redemption of the much maligned bacteria that are essential to life.
Rounding out the programs by Paul Stamets and Jack Gilbert, it is my pleasure to repeat a talk by Sandor Katz and his eloquent redemption of the much maligned bacteria and microorganisms without which life would not be possible. The original broadcast was in February 2013.
When he left New York City and joined a rural off the electric grid community in Tennessee over two decades ago he knew very little about growing vegetables and even less about fermenting them. His amazing development as teacher and author of two books: Wild Fermentation and The Art of Fermentation, was fueled by fond memories of pickles he relished as a kid in NYC, [ . . . ]
Podcast: Play in new window | Download (Duration: 29:02 — 19.9MB)
